Our plants
Rich in anthocyanins, this exceptional flower supports circulation, cellular protection and sensory pleasure. Here are its virtues, uses and the studies that document them.
Botanical portrait
Hibiscus Sabdariffa, or bissap, is a plant native to West Africa, widely grown in tropical zones. Its red calyces contain a remarkable concentration of anthocyanins, vitamin C and organic acids.
Consumed as an infusion for centuries, it is now studied for its cardiovascular, antioxidant and metabolic effects.
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Benefits & virtues
Clinical meta-analyses: regular consumption of hibiscus infusion is associated with a moderate reduction in systolic and diastolic pressure.
Source : Serban C. et al., Journal of Hypertension, 2015.Anthocyanins and phenolic acids that fight oxidative stress and support cellular protection.
Source : Da-Costa-Rocha I. et al., Food Chemistry, 2014.Studies suggesting a favorable effect on total cholesterol and triglycerides.
Source : Hopkins A.L. et al., Fitoterapia, 2013.Traditionally used for its draining action and its soothing effect on digestion.
Source : Ali B.H. et al., Phytotherapy Research, 2005.This information comes from peer-reviewed scientific studies. It does not replace medical advice.
Tasting guide
One Hibiscus, a thousand ways to create your ritual.
An infusion of pleasure and well-being, to be freely integrated into your day.
Inspirations
Change the pleasures, keep the ritual.
Hibiscus + a few fresh mint leaves. A fresh, vegetal version particularly pleasant when you want a light, aromatic infusion.
Hibiscus + a small spoonful of good honey, to taste. A simple way to soften the natural acidity of Hibiscus.
Steep Hibiscus with a few carefully washed organic pineapple peels. A fruity, generous pairing that gives your infusion a new personality.
After steeping and cooling, add a few pieces of fresh fruit: orange, lemon, red berries, apple or pineapple. A simple inspiration to adapt to your taste.
Pair Hibiscus with a few spices: cinnamon, star anise, clove, orange peel. A warm, convivial preparation, perfect for creating an alcohol-free evening atmosphere.
For a comforting moment, especially in the morning or after lunch.
For a fresher, fruitier version, particularly pleasant when you want a change.
A beautiful way to start the day with a hot, colourful, tangy drink.
A pleasant moment to extend the meal with an aromatic infusion.
A calm, warm ritual to slow down, savour a hot drink and create a true moment of relaxation.
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Our flowers are selected for their purity, aromatic intensity and richness in anthocyanins.
