Blood pressure support
Clinical meta-analyses: regular consumption of hibiscus infusion is associated with a moderate reduction in systolic and diastolic pressure.
Source : Serban C. et al., Journal of Hypertension, 2015.Our plants
Hibiscus Sabdariffa, the ruby flower
Rich in anthocyanins, this exceptional flower supports circulation, cellular protection and sensory pleasure. Here are its virtues, uses and the studies that document them.
Botanical portrait
The flower of warm climates
Hibiscus Sabdariffa, or bissap, is a plant native to West Africa, widely grown in tropical zones. Its red calyces contain a remarkable concentration of anthocyanins, vitamin C and organic acids.
Consumed as an infusion for centuries, it is now studied for its cardiovascular, antioxidant and metabolic effects.
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Benefits & virtues
What science says
Major antioxidant action
Anthocyanins and phenolic acids that fight oxidative stress and support cellular protection.
Source : Da-Costa-Rocha I. et al., Food Chemistry, 2014.Lipid balance
Studies suggesting a favorable effect on total cholesterol and triglycerides.
Source : Hopkins A.L. et al., Fitoterapia, 2013.Digestive comfort and mild diuretic
Traditionally used for its draining action and its soothing effect on digestion.
Source : Ali B.H. et al., Phytotherapy Research, 2005.This information comes from peer-reviewed scientific studies. It does not replace medical advice.
Use
How to enjoy it daily
- As an infusion: 1 to 2 g of dried flowers per 250 ml of hot water, 5 to 10 minutes.
- 1 to 3 cups per day, hot or iced, without added sugar to preserve its virtues.
- Ideal at the end of the day for a moment of relaxation and recovery.
- Avoid in case of already low blood pressure, pregnancy or in combination with certain treatments without professional advice.
Take action
Invite Hibiscus Sabdariffa into your wellness ritual.
Our flowers are selected for their purity, aromatic intensity and richness in anthocyanins.